With five locations all over the San Diego area, Burger Lounge serves burgers, fries and other dishes made with only natural ingredients. Buns are baked daily, all the greens used are organic and the beef is all grass-fed and natural. The restaurant is certified Green by the Green Restaurant Association. Customers can choose from beef, turkey or quinoa and brown rice vegetarian burgers for their burger, topped with white cheddar or American cheese. The small menu packs punch in what it does offer, and cupcakes are for sale in red velvet and "Hostess" style chocolate. Clean linens, wood benches and plenty of lights add to the feel of the restaurant. Mexican sodas in bottles are served here, as are ginger beer floats.