This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Southwestern Holiday Showstoppers Presented by Cooking Light Magazine Featuring the Test Kitchen Manager of Cooking Light Magazine, Tiffany Vickers Davis

Jessica Gago, Neighbor

Time: 3:30 pm to 5:00 pm 
Location: Macy’s School of Cooking 
1555 Camino de la Reina
San Diego, 92108
Attire: Casual
Price: $55.00

Join Chef Tiffany Vickers Davis, head of the test kitchens at Cooking Light magazine, as she takes you through a host of holiday fare from the Southwest sure to fulfill your entertaining needs this year—from a rich posole using leftover turkey, to a swingin’ Sangria bejeweled with seasonal fruits, and even a tamale recipe with tricks to help you steam them perfectly…in your oven! Not only will you have a new arsenal of family and guest favorites, you will be able to eat them guilt-free with the Cooking Light guarantee of delicious flavor without all the calories. 

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?

More from Coronado