WHAT: “SUMMER SUNDAYS” PRIME RIB DINNER AT FLEMING’S
Summer is the time to bring back the tradition of Sunday night dinner with family and friends at Fleming’s. Guests can enjoy a three-course Prime Rib Dinner at a special price every Sunday evening beginning July 1st through Labor Day Weekend. New this season is the perfect pairing of wine to complement prime rib of beef-- B. R. Cohn North Coast Silver Label Cabernet Sauvignon 2008/2009--enticingly priced.
WHEN: Sundays through Labor Day Weekend
(July 1, 8, 15, 22, 29, August 5, 12, 19, 26, 30, September 2)
COST: $29.95* per guest
B.R. Cohn Cabernet Sauvignon $40* a bottle
WHERE: Fleming’s Prime Steakhouse & Wine Bar
Downtown San Diego location at 380 K Street, 619-237-1155
Please visit www.flemingssteakhouse.com for your closest restaurant.
MENU: The Sunday Prime Rib Dinner is a three-course meal featuring:
- 12 ounces of succulent Prime Rib, served with a trio of sauces
- Choice of The Wedge, Fleming’s or Caesar salad
- Choice of one side dish (ten selections)
- Choice of housemade dessert (seven selections)
*excluding tax and gratuity. Our Prime Rib Dinner is available every Sunday, but at the special summer price of $29.95 per guest through September 2nd only. Fleming’s abides by all local and state liquor laws.
ABOUT FLEMING’S: The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list that features 100 wines served by the glass. Fleming’s is the recipient of numerous prestigious awards, including Wine Spectator magazine’s annual Awards of Excellence, and Wine Enthusiast’s annual Awards of Distinction.